
Find out which colorful foods may help to decrease your risk of breast cancer
October was breast cancer awareness month, and all throughout the month we were told to “think pink”. Women across the world wore pink ribbons, people walked/or ran to raise money for research, stores sold “pink” themed products to increase awareness, and cities lit their famous moments in pink lights for the entire month. Why? After skin cancer, breast cancer is the most commonly diagnosed cancer among women in the United States. This year alone, more than 215,000 women in the US will be diagnosed with the disease, and more than 40,000 will die from it. While many forms of breast cancer are genetic (linked with inherited gene mutations), an increasing number of studies have found an a correlation between some forms of breast cancer and lifestyle – more importantly one’s diet.
So while in October it was time to “think pink” for the rest of the fall, year and even your life think in “multicolor”. That’s right, a diet rich in colorful foods may help to decrease your risk. Find out now which colorful foods could help you.
From green,to purple to yellow, brown and red, click here for the top food to decrease your risk of breast cancer.
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